New PDF release: 400 Calorie Chicken: Easy Mix-and-Match Recipes for a

By Editors of Good Housekeeping

ISBN-10: 161837057X

ISBN-13: 9781618370570

Poultry continues to be the preferred dish at the menu and the precise foodstuff while you're going low calorie. listed below are recipes that would fulfill your urge for food with out increasing your waistline: speedy, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, in addition to inspiring mix-and-match aspects (even desserts). attempt favorites like bird Tortilla Soup, fish fry chook Cutlets with Citrus Slaw, and fit Makeover poultry and Dumplings! every little thing tastes so sturdy you won't think they're less than four hundred energy!

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Additional resources for 400 Calorie Chicken: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)

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Melt 1 tablespoon of the butter in a skillet over medium heat. Add the corn, celery, and onion and sauté just until the corn is barely cooked (the celery should still be pretty crunchy), 2 to 3 minutes. Transfer the mixture to a large bowl. ) Add the cornichons, mayonnaise, and lemon juice to the corn mixture. Season it with salt and pepper to taste and combine well. 3. Drain the shrimp, shake off any excess water, and give them a quick pat with paper towels. Roughly chop the shrimp. Add them to the bowl with the corn mixture, using a spoon to mix well.

Including a piece of ham is another option. And these are quite fun and easy for the kids to put together. Yield Makes 20 mini pretzel sandwiches What the Kids Can Do Make the pretzel sandwiches! Make Ahead These may be made up to a few hours ahead and kept at room temperature. 2 thick slices cheddar cheese 40 mini pretzels (if you can get the little square pretzel “snaps,” even better) 1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil. 2. Place 20 pretzels on the prepared baking sheet leaving space between each.

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400 Calorie Chicken: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks) by Editors of Good Housekeeping

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